Pizza italiana

Pizza – possibly one of the most popular, tasty and simple things you can have for dinner tonight. But behind its simplicity lies a much more complex history – this is the tale of the Margherita’s migration.

Take ingredients from Naples

Pizza has been around in Italy for more than 1,000 years in differing forms. What we recognise today as pizza was popularised in Naples. This dish began to conquer the world in the 19th century.

The ‘Associazione Verace Pizza Napoletana’ (‘True Neapolitan Pizza Association’), which was founded in 1984, sets the very specific rules that must be followed for an authentic Neapolitan pizza. For example, many Naples pizzerias will only use San Marzano tomatoes grown on the slopes of Mount Vesuvius. This video shows Neapolitans living and working in Milan in the 1960s, with some working in the pizza industry.

Today, however, you don’t need to be in Naples, or even Italy, to get your hands on a great pizza. In many ways, this is due to movement and migration.

Read more

* The email will not be published on the website.