
2026
The Wood-Fired Craft
Rooted in an artisan heritage dating back to 1996, Oliwer brings decades of professional mastery to Kent. Every pizza begins with hand-stretched dough, prepared using techniques perfected in the heart of traditional kitchens and baked in our signature wood-fired oven for that iconic bubbly crust and authentic Italian flavor profile.
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Crafting Tradition
Since 2017, Oliwer and Valeria have been bringing the authentic taste of wood-fired Italy to Rochester and beyond. With Oliwer's professional pizza-making journey spanning since 1996, every hand-stretched base and imported topping tells a story of true Italian craftsmanship.
Find Our Truck
Check our weekly trading locations across Rochester and Medway. Follow the smoke to the finest wood-fired pizza in Kent.
Monday
The Horseshoe and Castle, Cooling
17:00 – 20:00
Wednesday
The Coach and Horses Pub, Strood
17:00 – 20:00
Friday
The Angel Pub, Rainham
17:00 – 21:00
Saturday
Private Events Only
Available for Bookings

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